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Is India ready to reformulate its food products?

India carries 40% of the world diabetes burden, one third of its child population is undernourished and half of Indian w...

Indonesia presents healthier choice logo

Jakarta, 6th September 2019 – Recently the Indonesian FDA launched a healthier choices logo that can be placed fro...

African nutritionists want to relieve double burden

Kigali – 2 September 2019. Africa is hit by the double burden of malnutrition. Alongside persistent undernutrition...

WHO: MORE SUGAR REDUCTION CRUCIAL TO PREVENT CHILDHOOD OBESITY

WHO global nutrition director, Dr. Francesco Branca, called for a boost in sugar reduction in food products to add to th...

Report 2019 on the scientific background of positive nutrition labeling

A growing number of countries is implementing positive FOP labeling, with a positive shift in purchasing behaviour and i...

Newly revised Choices criteria for healthier food presented to WHO

Geneva – On 26 April 2019 Choices International presented its new and fully revised criteria for healthier food ch...

Healthier food products redefined

The question 'what defines healthy food?' is an everlasting question in the field of nutrition. In the light of ...

Looking to compare nutrition logos in an easy-to-use and comprehensive way?

A model has been developed by Daphne van der Bend, that enables extensive and structural comparisons between different n...

CLYMBOL study: priorities for future front-of-pack health claims and symbols

The 4-year EU-funded research project CLYMBOL studied the presence and consumer understanding of claims and symbols, as ...

The diet for spaceship Earth

“This is the first attempt to set universal scientific targets for the food system that apply to all people and th...

GCC Standardization Organisation (GSO) and Choices International Foundation Start Working Together on Healthier Food Policies

Riyadh / The Hague, 31 January 2019 – Stimulation of healthy diets has become an urgent matter, as the prevalence ...

10 Choices Principles

Choices has presented its 10 Choices principles within the Codex Alimentarius electronic working group that has started ...

Working group to eliminate trans fatty acids in Nigerian population

The Nigerian Medical Association (NMA) set up a Technical Working Group, TWG, to eliminate or drastically reduce trans f...

Food systems and children

Choices has been invited to attend a high-level consultation by UNICEF on ‘food systems and children’. In th...

Gates: Good Food is Good Business

“Nutritious food is not always available and available food is not always nutritious.” The recent report &ld...

Call for research on positive labeling

As a science-based organization Choices continuously works on a further review and substantiation of its program and on ...

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