A recent study, published in Food Chemistry, showed that in the Choices program in The Netherlands, criteria revisions h...
Choices has finalized a new report titled “The double burden of malnutrition in Zambia and Indonesia: How are nati...
The Global Nutrition Report's Country Nutrition Profiles brings together the latest data on child, adolesc...
Worldwide, 200 million children under the age of 5 (almost 1 in 3) are suffering the consequences of poor diets, accordi...
The four countries in East Asia that have implemented a national positive logo (Singapore, Thailand, Malaysia, Brunei) a...
India carries 40% of the world diabetes burden, one third of its child population is undernourished and half of Indian w...
Jakarta, 6th September 2019 – Recently the Indonesian FDA launched a healthier choices logo that can be placed fro...
Kigali – 2 September 2019. Africa is hit by the double burden of malnutrition. Alongside persistent undernutrition...
WHO global nutrition director, Dr. Francesco Branca, called for a boost in sugar reduction in food products to add to th...
A growing number of countries is implementing positive FOP labeling, with a positive shift in purchasing behaviour and i...
Geneva – On 26 April 2019 Choices International presented its new and fully revised criteria for healthier food ch...
The question 'what defines healthy food?' is an everlasting question in the field of nutrition. In the light of ...
A model has been developed by Daphne van der Bend, that enables extensive and structural comparisons between different n...
The 4-year EU-funded research project CLYMBOL studied the presence and consumer understanding of claims and symbols, as ...
“This is the first attempt to set universal scientific targets for the food system that apply to all people and th...
Riyadh / The Hague, 31 January 2019 – Stimulation of healthy diets has become an urgent matter, as the prevalence ...
