Jakarta, 6th September 2019 – Recently the Indonesian FDA launched a healthier choices logo that can be placed fro...

Kigali – 2 September 2019. Africa is hit by the double burden of malnutrition. Alongside persistent undernutrition...

WHO global nutrition director, Dr. Francesco Branca, called for a boost in sugar reduction in food products to add to th...

A growing number of countries is implementing positive FOP labeling, with a positive shift in purchasing behaviour and i...

Geneva – On 26 April 2019 Choices International presented its new and fully revised criteria for healthier food ch...

The question 'what defines healthy food?' is an everlasting question in the field of nutrition. In the light of ...

A model has been developed by Daphne van der Bend, that enables extensive and structural comparisons between different n...

The 4-year EU-funded research project CLYMBOL studied the presence and consumer understanding of claims and symbols, as ...

“This is the first attempt to set universal scientific targets for the food system that apply to all people and th...

Riyadh / The Hague, 31 January 2019 – Stimulation of healthy diets has become an urgent matter, as the prevalence ...

Choices has presented its 10 Choices principles within the Codex Alimentarius electronic working group that has started ...

The Nigerian Medical Association (NMA) set up a Technical Working Group, TWG, to eliminate or drastically reduce trans f...

Choices has been invited to attend a high-level consultation by UNICEF on ‘food systems and children’. In th...

“Nutritious food is not always available and available food is not always nutritious.” The recent report &ld...

As a science-based organization Choices continuously works on a further review and substantiation of its program and on ...

After the termination of the Dutch Choices label “Het Vinkje” last October, the Dutch junior minister of&nbs...