Choices seeks an experienced nutrition scientist who will work together with the Choices team to execute desk research, ...

On 15th October 2020 in Lusaka, Zambia’s Vice-President Inonge Wina launched the Good Food Logo of Zambia. The Goo...

During the Annual Scientific Conference of the Nigerian Society of Nutrition in Kaduna, 15- 19 November, Choices present...

As many nutrient profiling methods are based on food group-specific cut-off values for nutrients, the question is releva...

We are pleased and proud to share that we recently published a scientific paper describing the methodology of the period...

On 21st July we informed our network that Choices had completed its strategic revision, by way of the Choices re-la...

You may have noticed that Choices is not quite the organization it was before. You are correct; there have been man...

Choices international has recently issued the report “The translation of international recommendations on the doub...

Choices International concluded the series of research on the double burden of malnutrition with a comparative analysis ...

In a recent study by Charlotte Van Tongeren, the applicability of Nutri-score has been investigated in the context ...

At the beginning of 2019, the current Choices International Criteria Version 2019 have been publishe...

A recent study, published in Food Chemistry, showed that in the Choices program in The Netherlands, criteria revisions h...

Choices has finalized a new report titled “The double burden of malnutrition in Zambia and Indonesia: How are nati...

The Global Nutrition Report's Country Nutrition Profiles brings together the latest data on child, adolesc...

Worldwide, 200 million children under the age of 5 (almost 1 in 3) are suffering the consequences of poor diets, accordi...

The four countries in East Asia that have implemented a national positive logo (Singapore, Thailand, Malaysia, Brunei) a...