Not long ago it was unthinkable to name a product ‘healthy’ or ‘unhealthy’ on the label. “...

On 21 November at the National Conference on Reformulation Bulgarian stakeholders decided to work on a nutrient profilin...

Criteria and Approach Based Largely on Choices, Launch Marks New Partnership A working group of scientists and health o...

New Research Sheds Light on Logo Use for Making Healthier Choices at the Supermarket Buenos Aires, 18 October 2017 - Po...

A recent study led by Associate Professor Sinne Smed in the Department of Food and Research Economics at the Univer...

The Belgian Scientific Committee for Choices is pleased to announce the latest revision of its national criteria. Many o...

In a paper in the European Journal of Nutrition and Food Safety, that just has been released, the consensus statement on...

As a multi-stakeholder foundation in which food scientists, governments and the food industry cooperate for heathier foo...

The President Nigerian Heart Foundation (NHF), Mrs Francesca Emanuel, stated that African countries are overwhelmed by t...

It appears that eating according to the Choices criteria will lead to a substantial improvement in nutrient intake in Po...

As has been notified in October 2016, the Dutch Health Minister decided to terminate the use of the Dutch Choices logo &...

Now that so many governments and companies are considering the use of front-of-pack labelling, the need for data on impa...

You might remember that the WHO call in 2004 against NCDs included diet and physical activity. Many actions took place s...

Obesity and diabetes rates in the Arab Gulf area are among the highest in the world; a harsh climate, high income and a ...

On 20 April, the Healthier Choices logo of Malaysia has been launched by Malaysia’s deputy Minister of Health, Dat...

Member companies reformulated more than 180,000 products in 2016 With the release of its 2016 Health & Wellnes...