Positive front-of-pack logos have been present in Europe for already many years. The number of countries that implement ...
As the Dutch Health Minister and acting Chair of the European Health Council Edith Schippers proudly announced, the Conf...
The members of the Consumer Goods Forum (CGF) have made substantial progress in fulfilling its Health & Wellness res...
The European Commission at 3 December presented its report on the need to reduce trans fatty acids (TFA) in the diet. Hi...
A recent study examined the effects of consumer packaged food manufacturers’ voluntary adoption of front-of-pack (...
In a recently published article in Food Chemistry, the use of food composition data for the Choices programme is further...
n New Zealand a group of researchers of the University of Otago studied the effect of the traffic light label (TLL) and ...
In this brief the WCRF highlights policies that can assist countries to reduce the amount of sugar consumed at a populat...
he Chilean Ministry of Health published on 26 june new regulations for the labelling of food products intended for consu...
After some months of revising by the National Scientific Committee, the Dutch Choices Foundation (Vinkje) recently launc...
Léon Jansen (Choices International Foundation) and Annet Roodenburg (HAS University of Applied Sciences) recently...
New York, 24 June 2015. Today the Consumer Goods Forum has launched its Health & Wellness Toolkit at its Summit in ...
Today the new Choices International Product Criteria are presented. The Choices International criteria are rev...
The Czech National Scientific Committee (CNSC) was inaugurated in Prague on Tuesday, May 19th 2015, under the...
6th May, 2015, in Warsaw the first meeting of the „Wiem, co Wybieram” Polish Scientific Committee (PSC)...
Wageningen University and Research Centre (WUR) in cooperation with the Dutch Choices foundation has obtained financial ...