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Positive logos present themselves together

Positive front-of-pack logos have been present in Europe for already many years. The number of countries that implement ...

First European conference on reformulation & 3rd European Logo Round Table

As the Dutch Health Minister and acting Chair of the European Health Council Edith Schippers proudly announced, the Conf...

Impressive growth in healthier products of Consumer Goods Forum members

The members of the Consumer Goods Forum (CGF) have made substantial progress in fulfilling its Health & Wellness res...

European Commission on trans fatty acids

The European Commission at 3 December presented its report on the need to reduce trans fatty acids (TFA) in the diet. Hi...

Front-of-pack nutrition labelling spurs innovation and healthier options

A recent study examined the effects of consumer packaged food manufacturers’ voluntary adoption of front-of-pack (...

Food composition data in the Choices International Programme

In a recently published article in Food Chemistry, the use of food composition data for the Choices programme is further...

Lack of influence on healthy choice of some front of pack nutrition labels

n New Zealand a group of researchers of the University of Otago studied the effect of the traffic light label (TLL) and ...

The World Cancer Research Fund (WCRF) recently published its sugar policy brief ‘Curbing Global Sugar Consumption’

In this brief the WCRF highlights policies that can assist countries to reduce the amount of sugar consumed at a populat...

Chile implements compulsory warning labelling regulation

he Chilean Ministry of Health published on 26 june new regulations for the labelling of food products intended for consu...

Dutch Choices Foundation launched new criteria

After some months of revising by the National Scientific Committee, the Dutch Choices Foundation (Vinkje) recently launc...

Choices Article on Food Composition Data

Léon Jansen (Choices International Foundation) and Annet Roodenburg (HAS University of Applied Sciences) recently...

New Toolkit for Responsible Labelling

New York, 24 June 2015. Today the Consumer Goods Forum has launched its Health & Wellness Toolkit at its Summit in ...

New Choices International Product Criteria launched

Today the new Choices International Product Criteria are presented. The Choices International criteria are rev...

Czech National Scientific Committee inaugurated

The Czech National Scientific Committee (CNSC) was inaugurated in Prague on Tuesday, May 19th  2015, under the...

Polish Scientific Committee of „Wiem, co Wybieram” programme has been established

6th May, 2015, in Warsaw the first meeting of the „Wiem, co Wybieram” Polish Scientific Committee (PSC)...

Research on modifying factors of responsible product innovation for Healthy Food

Wageningen University and Research Centre (WUR) in cooperation with the Dutch Choices foundation has obtained financial ...

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