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Updated Choices-related research goes online!

We’re pleased to present you with an updated overview of Choices-related research. To make things easier, we&...

Online trends key at Consumer Goods Forum

n June 2012, key members of the international food industry and retail community gathered at the Consumer Goods Forum in...

The initiative Vím, co jím took part in a Picnic organized by Albert

Albert organized for their customers an evening picnic in Prague, Brno and Pilsen. The Choices-labelled food in the picn...

Jaap Seidell presents Choices at US Obesity Society meeting

Professor Jaap Seidell, Chair of the Choices International Scientific Committee, presented the Choices Programme at one ...

New features in the online product compliance tool

An update has been made to the online system used to assess whether food products comply with the Choices Programme prod...

“Het Vinkje”, the Dutch Choices logo, to be on TV in 2013

A national television campaign aimed at increasing consumer awareness of the Dutch Choices logo  - “het Vinkj...

Dutch Choices Foundation to learn from participants

On 22 October 2012, Stichting Ik Kies Bewust – the Dutch Choices Foundation – will hold a meeting for partic...

Vím, co jím a piju at the International Nutrition and Diagnostic Conference, Prague

12 International Nutrition and Diagnostics Conference has taken place in Prague at the end of August . This time, VCJ pa...

Cooperation with accredited laboratory

All companies that seek to obtain the Choices logo on their products in the Czech Republic must go through an analysis o...

Mintel links Dutch salt reduction success to Choices

In The Netherlands, 9% of all new food products introduced in 2011 carried a low sodium, no sodium or reduced sodium cla...

UK-Government consults on nutrition labelling

Approximately eighty percent of products within the British food industry carry a form of front-of-pack nutrition labell...

Animation film on the Choices Programme translated into Czech

Following the release of a short animation film about the Choices Programme in English on the Choices International Foun...

Can health claims and symbols lead to healthier eating habits?

A new EU funded (FP7) project kicks off today aiming to shed light on how consumers interpret health information on food...

Clearer information for consumers on food labels

On Wednesday, July 4, MEPs approved new EU food labelling rules that help consumers make better informed healthier choic...

Choices Programme Methodology published in European Journal of Clinical Nutrition

Brussels, 23 June 2011 – The underlying methodology for the international product criteria of the Choices Programm...

Prof. Jaap Seidell explains how the international criteria were developed

In an interview with EU Food Policy, Professor Jaap Seidell, chair of the International Scientific Committee, has explai...

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