During the recent European Logo Roundtable, Choices and the other FOP organisations had the great honour to welcome Dr. ...

On the 22nd of May 2014, eight European organisations working with positive front of pack logos met informally in Copenh...

During her address to the sixty-seventh World Health Assembly, Dr. Margaret Chan, Director-General of the Worl...

This week the UN Special Rapporteur on the right to food, Olivier De Schutter, confirmed the need for a global agreement...

People who regularly choose foods that meet the criteria for the American Heart Association Heart-Check Programme (AHA H...

Early this year, the Overseas Development Institute (ODI), a British think tank, issued the Future Diets Report. Discuss...

The daily news service Food Navigator, that provides stories and data on developments related to food and beverage ...

A Dutch delegation with members of public and private partners from the food industry and retailers visited Philadelphia...

According to prof. Barry Popkin and his team (University North Carolina), a reduction of energy intakes and a levelling ...

Each year on 16 October the Food and Agriculture Organization of the United Nations marks World Food Day. One of its obj...

Following a Choices compliant diet can have beneficial effects on the intake of nutrients such as trans fatty acids (TFA...

On September 16th, Ahold has accepted the invitation to join the Board of the Choices International Foundation with obse...

Upon invitation by the European Commission’s Directorate General for Health and Consumers, Choices International h...

On 4-5 July Choices was present at the WHO Ministerial Conference on Nutrition and NCDs in Vienna. The Conference issued...

With eating habits rapidly evolving from home cooking to out of home eating, it is tempting to look back to the old days...

On 26 - 27 June, Choices International Foundation sponsored the 7th Annual European Nutrition and Lifestyle Conference i...