Researchers in Wageningen University in the Netherlands investigated what attracts consumer attention when it comes to n...

New research on consumption behaviour around the Choices stamp showed that when the stamp is found on a package of choco...

New research conducted in 25 workplaces within The Netherlands concludes that the Choices logo does not have a notable e...

A study assessing 200 fine bakery products displaying on-pack nutrition or health-related communication was recently com...

The Choices Programme has recently received a positive assessment in a study seeking to determine the potential impact o...

A recent study published in the Public Health Nutrition journal looks at the possible impact of reformulation ...

A recent study published in Health Promotion International looks at the degree to which the Choices stamp is p...

EU Food Law Weekly The Choices tick labelling scheme is more effective at getting food manufacturers to reformulate than...

This summer, the streets of Poland will feature an image campaign launched by Wiem, co Wybieram. Approximately 600 city ...

On 3 and 4 July 2012, several EU Choices countries met in Prague to reflect on the Programme’s development thus fa...

In November 2011, INTA - the Chilean nutrition institute - published a lengthy report setting criteria for food labellin...

On the 11 June 2012, all five members of the International Scientific Committee met in person at Schiphol Airport. On th...

The results of a Dutch television commercial pre-test done at the end of June 2012 were very clear – consumers not...

The Choices International Foundation has released an updated version of its product criteria, which relates only to the ...

Interview with Katerina Slunecková (Vím, co jím (VCJ) Programme Manager) When did you begin workin...

Amsterdam, 19 April 2012 – The Dutch Choices logo has a major impact on healthy food innovation in The Nether...