On Tuesday 27 April, Friends of Europe – in association with Choices International Foundation – held a polic...
The 5th annual Nutrition & Lifestyle Conference was held on 2-3 March in Brussels, with the Choices Progra...
Stichting Ik Kies Bewust (the Dutch affiliate of the Choices International Foundation) and the Albert Heijn supermarket ...
New research in the Netherlands shows that nutrition logos have stimulated the food industry to make their products heal...
The government of the Province of Buenos Aires – a market of some 20 million consumers – has adopted the&nbs...
As the debate over food labelling schemes continues, new research presented at the European Congress on Obesity in Amste...
EU Food Law Weekly Friday May 15 2009 Eating a typical diet but with ordinary products substituted by Choices products ...
BANGKOK, 7 October 2009 – During the week of the International Congress of Nutrition (ICN), the Choices Internatio...
On 23 and 24 February 2010, the annual European Nutrition & Lifestyle Conference took place in Brussels. The Choices...
On 16 and 17 June 2010, the 8th edition of the Health and Food Days took place in La Rochelle, France. Choices participa...
In July 2010 close to 1,800 researchers, practitioners and decision-makers from nearly 100 countries were convened in Ge...
In the summer of 2010, the Czech Choices Foundation was officially established in Prague. The Foundation is an initiativ...
In 2010, the Institute of Medicine (IoM) published a report entitled Examination of Front-of-Package Nutrition Rating Sy...
In parallel to the Choices Programme’s development of the past years independent scientific research on the effect...
Findings from a new study on the Choices Programme were published in the October 2009 issue of the Journal of Healt...
Research indicating that consumers who follow diets based on the Choices criteria could have better nutrient intakes tha...
