National Scientific Committees

The National Choices Programmes have National Scientific committees that adapt the international Choices criteria based on national food habits. Find an overview of the National Scientific Committees below. 

 

Czech Scientific Committee

Prof. J. Dostálová  – Institute of Chemical Technology Prague (Chair)

Dr. P. Hlavatý MD - Institute of Endocrinology, Prague

H. Matějová DVM -  Masaryk University, Brno

Ass. prof. M. Vrablík MD - Czech Society for Atherosclerosis       

Prof. V. Adámková MD - Czech Institute of Clinical and Experimental Medicine, Prague

Ass. prof. J. Piťha - Czech Institute of Clinical and Experimental Medicine, Prague,

 A. Košťálová, M.Sc. - Czech National Health Institute, Prague

J. Pivoňka,  M.Sc. -  University of Chemical Technology, Prague

Ass. prof. D. Müllerová MD - Charles University, Faculty of Medicine, Plzen

 

Advisory Board

P. Tláskal, PhD, MD -  Czech Society of Nutrition

M. Nejedlá, MD - Czech National Health Institute, Prague

A. Šteflová, PhD. MD MPA -  WHO Country office in the Czech Republic 

 

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