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10 Choices Principles

December 13th, 2018

Choices has presented its 10 Choices principles within the Codex Alimentarius electronic working group that has started this year. This working group has to come up with proposals for basic principles for front-of-pack nutrition labelling in the beginning of 2019 and the Choices principles are serving as a contribution to this debate.

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Call for research on positive labeling

December 12th, 2018

As a science-based organization Choices continuously works on a further review and substantiation of its program and on positive front-of-pack labelling. For that reason, Choices publishes every year a Research Overview, that summarizes the studies on positive front-of-pack labelling initiatives worldwide. It summarizes the current knowledge on topics such as the impact of positive FOP labelling on consumer attitudes and behaviour as well as on product reformulation by the food industry.

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Gates: Good Food is Good Business

December 12th, 2018

“Nutritious food is not always available and available food is not always nutritious.” The recent report “Good food is good business” of the Gates Foundation and the Institute for the Future explores opportunities for food business, based on emerging trends and technologies, to create more affordable, accessible, appealing and nutritious food for lower-income consumers over the next decade.

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